#SMOKER AUTOMATIC FEEDER FULL#
#SMOKER AUTOMATIC FEEDER CODE#
#SMOKER AUTOMATIC FEEDER PLUS#

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#SMOKER AUTOMATIC FEEDER CODE#

All text, recipes, photos, and computer code are owned by Meathead's and protected by US copyright law unless otherwise noted. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. Meathead's is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. PID Controller = Fireboard Drive + Fireboard 20 CFM Fan (FB gen 2 fan)įavorite wine = whatever is currently in the wine rackįavorite beer = Sam Adams Boston Lager or Shiner Bockįavorite whisky = Lagavulin Distiller's Edition 16 year old single maltīest Cookbooks - Meathead's 'The Science of Great Barbecue and Grilling', Chris Lilly's 'Big Bob Gibson's BBQ Book', Aaron Franklin's 'Franklin BBQ'Ĭookbooks to check out - Raichlen's 'Brisket Chronicles' and anything by Adam Perry Lang.Ĭurrent fanboy cookbook - 'Chasing Smoke: Cooking Over Fire Around the Levant'Ĭopyright Â© 2005 by Meathead's.

PID Controller = Fireboard Drive + Auber 20 CFM Fan (FB gen 1 fan) Thermometer = FireBoard FBX2 with 2 ambient and 6 meat probes Pizza = Blackstone Propane Pizza Oven (Stacy's, but she let's me use it sometimes)Ĭamp Cooking = Coleman 2 burner white gas stove Grill/Smoke/Roast = Hasty-Bake Gourmet Dual Finish Grill/Smoke/Roast = SnS Grills Kettle + SnS Deluxe Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished.Taylor, Blanton's, Old Forester 1870, Elijah Craig Toasted, Basil Hayden's. Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc.Most favorite beer: The one in your fridge.Fav cheap beers: Pabst, High Life, Hamm's & Stroh's.Fav other beers: Zombie Dust (an IPA by 3 Floyd's Brewing), Austin Bros IPA, DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois.Favorite summer beers: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold.Drip 'N Griddle Pans, 22' Easy Spin Grate, and Elevated Cooking grate, by SnSGrills.Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe).

#SMOKER AUTOMATIC FEEDER FULL#

Weber full & half chimneys, Char-Broil Half Time chimney.

Kitchen Aide mixer & meat grinder attachment.

ThermoWorks fridge & freezer therms as well.

#SMOKER AUTOMATIC FEEDER PLUS#

ThermoPop, yellow, plus a few more in a drawer for gifts.

(3) Maverick XR-50 4-probe Wireless Thermometers.

Brinkmann cabinet charcoal smoker (repurposed).

Weber 26' Original Kettle Premium (light blue).

Weber 22' Original Kettle Premium (copper).

But again, I would pass on the 'upgrade.' But I am no engineer, so I am sure Bill Karu can find some way to make it work. I think the KBQ would need some serious re-design to make it work. Even if it was offered, I would pass hard on this one. Half of the experience is playing with the fire. I get the yearning for an auto-feed, but honestly that will kill the fun for me. The KBQ already cuts the learning curve by using a thermostat, trying to find a way to auto-feed logs into the firebox, having them all line up the way they should and having a automatic way to manage the coal bed seems to be too much. Not every log would roll in perfectly and not every coal bed would be maintained by simply dropping logs in. But then all of the logs will just burn up, in the hopper while in the queue.Įven if you had a auto-feed system feeding the top, from the side, you would still have to manage the coal bed and the log placement. You can have a large stack of logs over the firebox, similar to a hopper.

I don't think it is possible with the current set up.

Smoker automatic feeder